Gluten Free Dairy Free Brownies are easy to mix up for even a novice cook and the brownies are delicious, making a great gift mix for everyone on your list.
8
Servings
9
Ingredients
0
Comments
Ingredients
- 6 tablespoons Vegetable Oil
- 2 individual Egg
- 1 teaspoon Vanilla Extract
- ¾ cups Sugar
- ½ cups Cocoa Powder
- ½ cups Flour, Gluten Free, Xanthan Gum Free, All-Purpose
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1 cup chop Walnuts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl mix together oil, eggs and vanilla.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl mix together oil, eggs and vanilla.
- Add remaining ingredients and stir until well-combined. Batter will be thick.
- Add in nuts.
- Spread into indicated number of well-greased 8x8 pans, using one pan per 8 servings.
- Bake at 350 degrees for 25 minutes or until a toothpick inserted comes out clean.
- Cool on a cooling rack for at least 15 minutes before slicing.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 brownie Amount Per Serving
- Calories
- 350
- Total Fat
- 24g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 56mg
- Sodium
- 98mg
- Total Carbohydrates
- 34g
- Fiber
- 3g
- Sugar
- 23g
- Protein
- 6g
- WW Freestyle
- 13