20 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut steak into equal portions according to indicated number of servings.
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2 hrs

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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2 hrs 18 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut steak into equal portions according to indicated number of servings.
2. Pat flour into steak on both sides.
3. Heat a skillet with the vegetable oil and brown steak on both sides.
4. Place cooked steaks into indicated number of baking pans.
5. Put all of the remaining ingredients over the steak.
6. Cover and bake in oven at 350 degrees for 2 or more hours, until tender.
7. If steak begins to dry out when cooking add beef broth or water.